Chinese Food
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8-inch Qifeng cake
Qifeng, translated from English, refers to the extremely light and soft silk fabric. Therefore, Qifeng cake, just like its name, has a dense and delicate taste and is loved by people. Qifeng cake has a name of seven crazy cake. It's only because... ...
Coco Muffin Cake
On the basis of milk muffin, cocoa powder and chocolate beans are added. It tastes good.
Egg cake
It's good to be simple. I want to put something on it. It's not so strict. It's good in 10 minutes.
Light Cheesecake
Everyday light cheesecake. I feel like I'm not good. The broken jar is broken.
Zucchini breakfast cake
Kwai mama love a pancake family. The zucchini contains more vitamin C and rich calcium. Add the classic egg collocation and chive to make pancakes. The quick breakfast is complete. It's soft, fragrant and tender. Adults and children like it. Tip... ...
Relish pancakes
Tianjin is famous for its breakfast. Pancakes and fruits represent the characteristics of Tianjin.
Mung bean cake is the best choice to clear away heat and heat in summer
Mung bean is sweet and cold. It can clear away heat and detoxify. It can quench heat and thirst. It's made into cake. It's a good summer snack. It's also very fragrant, soft and delicate. When it's made, a little butter is put in. It makes the w... ...
Crispy rice and cocoa bowl
The waffle bowl is made of glutinous rice. The shell is crispy when eating hot. The inner core is slightly glutinous. After cooling, the whole taste is glutinous and glutinous. It tastes good when cold and hot. It's crispy, but it's soft and str... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple oil is to cut the pineapple package c... ...
Danish Red Bean Cake
The skin is crispy, and the inside is tender and fragrant. Mellow, long-lasting and delicious
Sausages crispy
As the Mid-Autumn Festival approaches, the atmosphere for making mooncakes is becoming more and more intense. The circle's gourmets are beginning to share all kinds of homemade mooncakes. I am also eager to see them. I have a big appetite. So I ... ...
(no oil) coconut oatmeal biscuit
Super low calorie. Afternoon tea gospel for healthy weight-loss people
Thai style mango, coconut and glutinous rice
I love mango and coconut juice. After eating the frozen coconut milk glutinous rice imported from Thailand, I always care about the sweet and soft glutinous taste which is not greasy at all. Let's do it by ourselves. I believe the raw materials ... ...
Air fried seaweed biscuit
There's a bag of sushi and seaweed at home. Besides making sushi, I want to think about what to eat. I suddenly think that I've eaten seaweed cake before. Then I can also make biscuits, right? Try it. It's actually done. It's delicious. Make it with me.
Danish curry meatballs
Denmark has the highest happiness index in the world. You can see from the process of making this curry meatball Imagine. In autumn, it's getting cold. In a weekend afternoon, it's raining outside the window. You and your wife are wrapped in a c... ...
Light Cheesecake
As the saying goes, cheese is power. How can cheese controllers miss this light cheesecake?
Meat bun
Like to make food.
Warm heart afternoon tea brown sugar sweet potato pound cake
Pound cake. Originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. However, in modern society, people have higher and higher r... ...
Maiman Fen
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Cranberry biscuit
Note - if you want to eat sweet, put more sugar according to your taste
